The chef weekend has come to an end and because all of us interns did a Stellar job in keeping everything together over the duration of the weekend, we were all privileged with the next three days, Monday, Tuesday, and Wednesday, off. Well, "somewhat" off. We still, of course, have to make sure we keep up with the parts of the center that need keepin' up with, such as the grow room, and I think we might have to make some wheat grass juice if my memory serves me correct. These three days are, although not really needed, very much appreciated. Especially considering we will soon be preparing for the detox program that is coming up in about a week. The detox program is a 5 day, or 10 day program much different than the chef classes.
An overview of each program:
*The chef courses are more so gourmet, where we can all, the guests and interns, indulge in the healthiest versions of "junk food," such as pizza, burgers, chips, etc..,
It's basically a good learning experience for the people who desire to open a raw food restaurant and for those who are transitioning into eating a raw food diet because essentially your learning how to prepare all of your familiar foods you normally cooked, in a healthier manner. The best part is that it's a fun filled DELICIOUS weekend!!
*The detox program, however, is probably less tasty, and more health oriented. Don't get me wrong, all programs offered at the institute are health oriented, but instead of gourmet meals, the detox usually consists of green soups, and wheat grass juice, and not to mention the regular "homework" assignments suggested for the guests, as well as interns. "Homework" refers to the enemas. I've never received one before, and I must admit, I'm not so sure I'm comfortable with the idea. But I'll just wait and see how the program goes, once it begins, and sit it on the class that's given to guests that provides further details about the program.
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